Taylor Brothers Farms is the leading producer and global distributor of organic prunes and prune products.
As a 4th generation family-owned and operated company, we take great pride in our products and thrive on the personal connections we make with our customers. Learn more about our process here.
At Taylor Brothers Farms, we grow the California dried plum, a new and improved offshoot of La Petite D’Agen, which is native to Southwest France. At maturity, it has a royal purple outer skin and amber colored flesh. What's unique about our California dried plum is that it can be dried whole without fermenting, which is not true of all varieties!
Along with this main variety, we also grow other California varieties: Sutter Prune, Moyer Prune, Denny Prune, and Muir Beauty Prune.
“Organic farming is our first love; it’s in our blood. This farming practice makes our fruit vitamin and mineral rich. As for flavor, well, there’s no comparison.”
— Richard Taylor, President
Earl Taylor started farming the rich soils of Sutter County in 1916, 30 miles north of Sacramento, California. His son, George, began by working 90 acres of land and carried on the family tradition until 1980. After studying Farm Management at California Polytechnic University, San Luis Obispo, Richard started farming dried plums in 1974. John studied agricultural business at California State University, Fresno, before joining Richard in the family business. George was a proud father and mentor to his sons.
To learn more about our organic practices, visit here.